She recalled that, when Gene Hill died 4 years in the past, Angelo confirmed up unannounced with a carful of meals.
“He introduced pans of hen souvlaki, pita, jugs of iced tea and flowers. They’re simply extraordinarily beneficiant individuals,” Hill mentioned.
This spring, common clients like Borgia Walker positioned massive orders for takeout to go to charities, such because the Bethesda Heart for the Homeless. Chris Clifton of Grace, Clifton and Tisdale purchased sufficient meals to feed dozens of law-enforcement officers. Typically, Ballas would kick in his personal contribution, too, knocking 10 or 20% off the invoice for such donations.
Prospects have actually caught with the restaurant by the pandemic, Ballas mentioned.
“We’ve been blessed,” mentioned basic supervisor Denise Decker, who has labored at Grecian Nook for 15 years. “Individuals have purchased reward playing cards. A few of our regulars come get meals to go two or 3 times every week simply to assist us out.”
To thank such clients, Angelo Ballas had hoped to throw a celebration this month, establishing tents within the car parking zone and cooking up a feast. As a substitute, he’s dealing with a pandemic, authorities restrictions and a nervous eating public.
Grecian Nook has not closed in any respect through the pandemic, but it surely did shut the eating room from mid-March to Aug. 31 — lengthy after he was allowed to reopen. “I waited, as a result of I wished to see what was the most secure and smartest thing to do. There was so much we didn’t know early on, so I didn’t really feel snug opening the eating room,” Ballas mentioned.