Casanova Fish Tacos Catering of Spring Valley hosted a pop-up, drive-thru occasion Saturday, inviting different companies to take part.
SAN DIEGO — Native eating places are quickly reworking the best way they serve meals throughout the stay-home-order.
And a type of companies is Casanova Fish Tacos Catering of Spring Valley who hosted a pop-up, drive-thru occasion Saturday, inviting different companies to take part.
“It’s been arduous since March, making an attempt to remain alive, we open and shut, all of our occasions are shutdown, so I needed to reinvent the best way we ship our product,” stated former probation officer Hector Casanova.
He runs his catering enterprise Casanova Fish Tacos of 12 years out of this warehouse and Casanova has been making an attempt to determine tips on how to ship his product safely. Figuring out tips on how to reinvent his enterprise amid COVID prompted him to host his first pop-up, drive-thru occasion on Saturday. He stated he must work to assist his household, whereas additionally pondering of his group.
He invited native eating places and catering companies to activate the grill, show desserts and even make sangria to go. And on the finish of the day, Casanova couldn’t imagine the road deep with folks popping out to assist their native eateries.