Aligning faculty lunch pointers within the U.S. with suggestions from the EAT-Lancet Commission may assist battle climate change, enhance nutrition amongst children, and decrease lunch prices, in line with new analysis led by Harvard T.H. Chan College of Public Well being.
The study, led by Mary Kathryn Poole, a PhD scholar in inhabitants well being sciences, in contrast information on U.S. faculty lunches with the food regimen really useful by the EAT-Lancet Fee report, which promotes meals that may maximize dietary worth whereas minimizing greenhouse gasoline emissions, land and water use, and prices.
The evaluation discovered that many faculty lunches have been loaded with meals which have massive carbon footprints, particularly milk and meat. The examine additionally discovered that there was a dramatic under-reliance on legumes as a wholesome and climate-friendly supply of protein, in line with a December 7, 2020 Quartz article.
Different Harvard Chan College co-authors of the examine included Aviva Musicus and Erica Kenney.
Learn the Quartz article: How school lunch menus can help fight climate change